Savory Avocado Breakfast Bowl

1.Start by cooking the egg in boiling water for about 7-8 minutes for a soft-boiled consistency. Once done, place the egg in cold water to stop the cooking process and peel it.

2.In a pan, heat a bit of oil over medium heat and sauté the sliced onion until it becomes golden and caramelized. Remove from the pan and set aside.

3.Using the same pan, sauté the sliced leek until it softens and starts to caramelize. Remove from the pan and set aside with the onion.

4.In the same pan, add the beans and cook them until they are heated through. Season with a pinch of salt and pepper.

5.Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado slightly with a fork and season with a squeeze of lemon juice and a pinch of salt and pepper. Mix well.

6.Assembly: Divide the mashed avocado into two bowls. Top with the sautéed leek, caramelized onion, and warm beans. Peel the soft-boiled egg and place it on top of each bowl.

7.Garnish each bowl with a sprinkle of lemon zest for a fresh citrusy flavor. Serve the savory avocado breakfast bowls immediately and enjoy!