Sherry Oyster Rice

1Rinse 1 cup of rice under cold water until the water runs clear.

2In a saucepan, combine the rinsed rice with 2 cups of water and bring to a boil over high heat.

3Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

4In a small bowl, mix 1/4 cup of sherry wine and 2 tablespoons of oyster sauce.

5When the rice is cooked, fluff it with a fork and drizzle the sherry wine and oyster sauce mixture over the rice.

6Gently stir the rice to evenly distribute the flavors of the sherry wine and oyster sauce.

7Cover the saucepan and let the rice sit for 5 minutes to allow the flavors to meld together.

8Serve the Sherry Oyster Rice hot as a flavorful side dish or as a base for stir-fries or seafood dishes.