Crunchy Nacho-Crusted Air Fryer Fried Chicken

1.Preheat the air fryer to 400°F (200°C).

2.In a shallow dish, combine nacho crumbs, paprika, garlic powder, onion powder, cayenne pepper, black pepper, oregano, thyme, and salt. Mix well.

3.Place flour in another shallow dish.

4.Beat the eggs in a separate bowl.

5.Dredge each chicken thigh in the flour, then dip into the beaten eggs, and finally coat with the seasoned nacho crumb mixture, pressing gently to adhere the crumbs to the chicken.

6.Place the coated chicken thighs in the air fryer basket in a single layer, making sure they do not overlap.

7.Air fry the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through the cooking time for even crisping, until the chicken is cooked through and the coating is golden and crispy.

8.Serve hot and enjoy the crunchy nacho-crusted air fryer fried chicken!