Crunchy Nacho-Crusted Air Fryer Fried Chicken

1Preheat the air fryer to 400°F (200°C).

2In a shallow dish, combine nacho crumbs (1 cup), paprika (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), cayenne pepper (½ teaspoon), black pepper (½ teaspoon), oregano, thyme, and salt (½ teaspoon). Mix well.

3Place flour in another shallow dish.

4Beat the eggs (2) in a separate bowl.

5Dredge each chicken thigh in the flour, then dip into the beaten eggs (2), and finally coat with the seasoned nacho crumb mixture, pressing gently to adhere the crumbs to the chicken.

6Place the coated chicken thighs (4) in the air fryer basket in a single layer, making sure they do not overlap.

7Air fry the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through the cooking time for even crisping, until the chicken is cooked through and the coating is golden and crispy.

8Serve hot and enjoy the crunchy nacho-crusted air fryer fried chicken!