Perfect Egg Fried Rice

1.Heat a large skillet or wok over medium-high heat.

2.Add a little oil to the pan and sauté the garlic until fragrant, about 30 seconds.

3.Push the garlic to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked through.

4.Add the mixed vegetables and green onions to the pan. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.

5.Add the cooked rice to the pan, breaking up any clumps. Stir-fry for another 2 minutes to heat the rice through.

6.In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.

7.Pour the sauce over the rice and stir well to combine. Cook for an additional 2-3 minutes to let the flavors meld together.

8.Taste and adjust seasoning if needed. You can add more soy sauce or pepper according to your preference.

9.Serve the egg fried rice hot, garnished with extra green onions if desired.

10.Enjoy your delicious homemade egg fried rice!