Refreshing Homemade Lemonade

1In a small saucepan, combine sugar (1 cup) and 2 cups of water (6 cups). Bring to a simmer over medium heat, stirring until the sugar (1 cup) has dissolved. Allow the syrup to cool for a few minutes.

2In a large pitcher, combine the freshly squeezed lemon juice and the remaining 4 cups of water (6 cups).

3Pour the sugar (1 cup) syrup into the pitcher with the lemon juice mixture. Stir well to combine.

4Taste the lemonade and adjust the sweetness by adding more sugar (1 cup) or water (6 cups) as needed.

5Refrigerate the lemonade for at least 1-2 hours to chill.

6Serve the lemonade over ice cubes in glasses.

7Garnish each glass with a slice of lemon and a sprig of fresh mint (optional).