Spicy Mushroom Stir-Fry with Chickpeas

1.Wash and chop the mushrooms, tomatoes, cabbage, and capsicum into bite-sized pieces.

2.Rinse and drain the chickpeas.

3.In a large pan, heat some oil over medium heat.

4.Add the chopped mushrooms and sauté until they start to brown, about 5 minutes.

5.Add the tomatoes, cabbage, and capsicum to the pan. Stir-fry for another 5 minutes until the vegetables are slightly tender.

6.Incorporate the chickpeas into the pan and mix well with the vegetables.

7.Pour soy sauce and red chili sauce over the vegetables and chickpeas. Stir to combine all ingredients evenly.

8.Cook for an additional 3-4 minutes to allow the flavors to meld together and the sauce to thicken slightly.

9.Taste and adjust seasoning if needed.

10.Remove from heat and serve hot as a delicious and spicy stir-fry.

11.Enjoy your Spicy Mushroom Stir-Fry with Chickpeas!