Spicy Ginger Egg Fry

1In a bowl, crack the eggs and beat them well until smooth.

2Add salt, mirchi powder, turmeric powder, and ginger paste to the beaten eggs. Mix thoroughly to ensure even seasoning.

3Heat oil in a skillet over medium heat.

4Pour the egg mixture into the hot skillet and cook until the bottom sets, about 3-4 minutes.

5Carefully flip the egg mixture to cook the other side until fully cooked, about 2-3 minutes.

6Once the egg fry is cooked through and golden, transfer it to a serving plate.

7Serve hot as a side dish or with bread for a delicious meal.

8Enjoy your flavorful and spicy ginger egg fry!