Savory Egg in a Hole Bread

1Start by heating a non-stick skillet over medium heat.

2Using a cookie cutter or a cup, cut out a hole in the center of the bread slice.

3Place the bread slice in the skillet and crack an egg (1) into the hole.

4Cook for about 2-3 minutes until the egg (1) white is set and the yolk is still runny.

5Carefully flip the bread slice with the egg (1) to cook the other side for another 1-2 minutes until the egg (1) is cooked to your liking.

6Remove from the skillet and serve hot, garnished with herbs or cheese if desired.