Burmese Shwe Kyi

1In a bowl, mix glutinous rice flour (2 cups), coconut milk (1 cup), and sugar (1 cup) until well combined.

2If desired, add a few drops of yellow food coloring to the mixture and mix until the color is uniform.

3Take small portions of the mixture and roll them into thin strands resembling threads. Repeat until all the mixture is used up.

4In a steamer, steam the rice flour (2 cups) threads for 15-20 minutes until they are cooked through and firm.

5Remove the steamed threads from the steamer and let them cool slightly.

6Once cooled, arrange the threads on a serving platter and sprinkle sesame seeds on top for garnish.

7Serve the Shwe Kyi warm or at room temperature and enjoy this delightful Burmese dessert.