Easy Vegetarian Diner

1In a large skillet, heat some oil over medium heat and add the bell peppers (1 cup), onions, mushrooms, and zucchini. Cook for about 5 minutes until vegetables are slightly tender.

2Add the tomatoes, quinoa, black beans, (1 can) cumin (1 teaspoon), chili powder (1 teaspoon), garlic powder (½ teaspoon), paprika (½ teaspoon), oregano, cayenne pepper (¼ teaspoon), salt (¼ teaspoon), and pepper (¼ teaspoon). Stir well to combine all the ingredients.

3Cook for another 5-7 minutes until the vegetables are fully cooked and the flavors are well combined.

4Remove from heat and stir in the fresh cilantro (¼ cup). Adjust seasoning if needed.

5Serve the vegetarian filling on tortillas and top with shredded cheddar cheese (½ cup), sour cream (¼ cup), avocado (1) slices, and additional cilantro if desired.

6Enjoy your delicious and easy vegetarian diner!