Apple Custard Delight

1Peel, core, and slice the apples (2) into thin wedges.

2In a saucepan, heat 1.5 cups of milk (2 cups) until it simmers.

3In a small bowl, mix the custard powder (2 tbsp) with the remaining 0.5 cup of milk (2 cups) to form a smooth paste.

4Slowly pour the custard mixture into the simmering milk (2 cups), stirring constantly to avoid lumps, and cook until the custard thickens.

5Remove the custard from heat and let it cool slightly.

6Arrange the apple slices in serving bowls or glasses.

7Pour the warm custard over the apples (2), covering them completely.

8Chill in the refrigerator for at least 1 hour before serving for a refreshing taste.

9Garnish with a sprinkle of cinnamon or nutmeg if desired before serving.