Juicy Baked Lemon Herb Chicken Breast

1.Preheat the oven to 400°F (200°C).

2.In a small bowl, mix the olive oil, garlic, lemon juice, lemon zest, oregano, thyme, rosemary, paprika, salt, and pepper.

3.Place the chicken breasts in a baking dish.

4.Rub the olive oil herb mixture over the chicken breasts, ensuring they are evenly coated.

5.Cover the dish with foil and bake for 20 minutes.

6.Remove the foil and bake for an additional 5-10 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

7.Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

8.Serve the juicy baked lemon herb chicken breasts with your favorite sides and enjoy!