Cheesy Garlic Potato Bread Sandwich

1In a bowl, mix the boiled and mashed potatoes (4 medium) with the finely chopped onions and shredded cheese (1 cup) until well combined.

2Spread a generous amount of garlic chutney (4 tbsp) on each slice of sandwich bread (8).

3Divide the potato mixture evenly among half of the bread slices, spreading it out to cover the entire surface.

4Top the potato mixture with the remaining slices of (8) bread to form sandwiches.

5Heat a non-stick pan over medium heat.

6Place the sandwiches in the pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

7Remove from the pan, cut the sandwiches in half if desired, and serve hot.