Crispy Potato Soya Stir-Fry

1Boil the diced potatoes (2 large) and soya chunks (1 cup) in a pot of water until they are tender. Drain and set aside.

2Heat oil in a pan over medium heat. Add cumin seeds (1 teaspoon) and let them splutter.

3Add sliced onions and sauté until they turn translucent.

4Stir in ginger paste (1 teaspoon), garlic paste (1 teaspoon), and green chilies (2). Cook for a minute until fragrant.

5Add diced tomatoes (2) and cook until they soften and the oil separates from the mixture.

6Add boiled potatoes (2 large) and soya chunks (1 cup) to the pan. Mix well to combine with the spices.

7Season the mixture with turmeric powder (1 teaspoon), coriander powder (1 teaspoon), garam masala (1 teaspoon), and red chili powder (1 teaspoon). Stir until everything is evenly coated.

8Cook the stir-fry for a few minutes until the flavors meld together and the potatoes (2 large) and soya are crispy on the outside.

9Garnish with fresh cilantro leaves and serve hot. Enjoy your crispy potato soya stir-fry!