Tuna Rice Bowl with Egg and Apple

1Cook rice (1 cup) according to package instructions.

2In a pan, heat a little oil over medium heat.

3Beat the eggs (2) in a bowl, then pour into the pan. Cook until set, then remove from heat and set aside.

4Open the can of tuna (1 can) and drain the liquid.

5Dice the apple (1) into small pieces.

6In the same pan, add the tuna (1 can) and diced apple (1). Cook for a few minutes until heated through.

7Once the rice (1 cup) is cooked, divide it between two bowls.

8Top each bowl of rice (1 cup) with the tuna (1 can) and apple (1) mixture, then add the cooked egg on top.

9Serve hot and enjoy!