Decadent Chocolate Rice Pudding

1.In a saucepan, combine the milk and rice. Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally until the rice is cooked and the mixture thickens.

2.Add sugar and cocoa powder to the rice mixture, stirring continuously until well combined and the sugar is dissolved.

3.Stir in chocolate chips and vanilla extract, allowing the chocolate to melt and create a smooth, chocolatey pudding texture.

4.Remove from heat and let the pudding cool slightly.

5.Divide the pudding into serving bowls and refrigerate for at least 2 hours to chill and set.

6.Before serving, garnish with a dollop of whipped cream, chocolate shavings, and fresh berries for an extra touch of decadence.

7.Enjoy your luscious chocolate rice pudding!