Delicious Corn Fried Rice

1.In a large wok or skillet, heat some oil over medium heat.

2.Add the thinly sliced pork to the wok and cook until browned and cooked through.

3.Push the pork to one side of the wok and crack the eggs into the empty side.

4.Scramble the eggs until they are fully cooked.

5.Mix the cooked pork and eggs together in the wok.

6.Add the corn kernels and green peas to the wok and stir-fry for a few minutes until heated through.

7.Add the cooked rice to the wok and toss everything together.

8.Stir in soy sauce and any additional seasonings to taste.

9.Continue to stir-fry the ingredients until well combined and heated through, about 5 minutes.

10.Serve the delicious corn fried rice hot and enjoy!