Paneer Sabji

1Heat oil in a pan and add cumin seeds (1 tsp). Let them splutter for a few seconds.

2Add finely chopped onions (2) and sauté until translucent. Then, add ginger-garlic paste (1 tsp) and cook for another minute.

3Now, add the pureed tomatoes (2) and cook until the oil separates from the masala.

4Add turmeric powder (1 tsp), coriander powder (1 tsp), cumin powder (½ tsp), garam masala (½ tsp), and red chili powder (½ tsp). Mix well and cook for 2-3 minutes.

5Add sliced bell peppers and cook for 5 minutes until they soften slightly.

6Gently add the paneer (300 g) cubes and mix everything together. Cook for another 5 minutes on low heat.

7Garnish with fresh coriander leaves and serve hot with roti or rice.