Spicy Mozzarella Kimchi Avocado Chicken

1Preheat the oven to 375°F (190°C).

2In a bowl, mix the gochujang, soy sauce (2 tablespoons), honey (1 tablespoon), garlic (2 cloves), and sesame oil (1 teaspoon) to make the marinade.

3Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are well coated. Marinate for 15 minutes.

4Bake the chicken in the preheated oven for 20-25 minutes or until fully cooked.

5Remove the chicken from the oven and top each breast with a generous amount of mozzarella cheese (1 cup).

6Return the chicken to the oven and broil for 2-3 minutes until the cheese is melted and bubbly.

7While the chicken is baking, heat a non-stick skillet over medium heat.

8Add the chopped kimchi (1 cup) to the skillet and cook for 3-5 minutes until slightly caramelized.

9Serve the chicken breasts topped with the cooked kimchi (1 cup) and sliced avocados (2) on the side.

10Enjoy your Spicy Mozzarella Kimchi (1 cup) Avocado Chicken!