Spicy Mozzarella Kimchi Avocado Chicken

1.Preheat the oven to 375°F (190°C).

2.In a bowl, mix the gochujang, soy sauce, honey, garlic, and sesame oil to make the marinade.

3.Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are well coated. Marinate for 15 minutes.

4.Bake the chicken in the preheated oven for 20-25 minutes or until fully cooked.

5.Remove the chicken from the oven and top each breast with a generous amount of mozzarella cheese.

6.Return the chicken to the oven and broil for 2-3 minutes until the cheese is melted and bubbly.

7.While the chicken is baking, heat a non-stick skillet over medium heat.

8.Add the chopped kimchi to the skillet and cook for 3-5 minutes until slightly caramelized.

9.Serve the chicken breasts topped with the cooked kimchi and sliced avocados on the side.

10.Enjoy your Spicy Mozzarella Kimchi Avocado Chicken!