Homemade Mango Ice Cream

1Peel and chop the ripe mangoes (2) into small pieces.

2In a blender, puree the chopped mangoes until smooth and set aside.

3In a mixing bowl, combine maida (1 cup), sugar (1 cup), baking powder (½ tsp), and baking soda (¼ tsp). Mix well.

4Slowly add milk (2 cups) while stirring continuously to avoid lumps.

5Add the mango puree to the batter and mix until well combined.

6Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap.

7Place the container in the freezer and let it set for at least 6 hours or overnight.

8Once the ice cream is set, scoop it out into bowls or cones, and enjoy the creamy and flavorful homemade mango ice cream.