Spicy Chicken Fried Rice

1Cook 2 cups of rice (2 cups) according to package instructions and set aside to cool.

2In a bowl, beat the eggs (2) and add a pinch of salt (½ tsp). Heat a large pan with oil and scramble the eggs (2) until cooked. Remove and set aside.

3In the same pan, add a little more oil and sauté the diced chicken (1 cup) until it's cooked through and slightly browned. Season with salt (½ tsp), red chilli powder (½ tsp), and turmeric (½ tsp) for flavor.

4Add the cooked rice (2 cups) to the pan with the chicken (1 cup). Drizzle soya sauce (2 tbsp) and ketchup (2 tbsp) over the rice (2 cups) mixture. Mix well to combine all ingredients evenly.

5Stir in the scrambled eggs (2) and continue to cook for a few more minutes, allowing the flavors to meld together.

6Taste and adjust seasoning if needed. Serve the spicy chicken (1 cup) fried rice (2 cups) hot and enjoy!