Creamy Turkey and Vegetable Casserole

1.Preheat the oven to 375°F (190°C).

2.In a skillet, cook the diced onions and minced garlic (3 cloves) until fragrant.

3.Add the turkey breast (1 lb) to the skillet and cook until browned on all sides.

4.Stir in the broccoli florets (2 cups) and cook for a few minutes until slightly tender.

5.Pour in the heavy cream (1 cup) and bring to a simmer. Cook for an additional 3-4 minutes.

6.Stir in half of the shredded Cheddar Cheese (1 cup) until melted and well combined.

7.Place the cauliflower rice (2 cups) at the bottom of a baking dish.

8.Pour the creamy turkey and vegetable mixture over the cauliflower rice (2 cups) in the baking dish.

9.Sprinkle the remaining Cheddar Cheese (1 cup) on top of the casserole.

10.Cover the dish with foil and bake in the preheated oven for 20 minutes.

11.Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.

12.Serve the creamy turkey and vegetable casserole hot, garnished with fresh herbs if desired.