Creamy Spinach and Turkey Tortilla Wraps

1Heat olive oil (2 tbsp) in a large skillet over medium heat.

2Add the turkey breast (1 lb) to the skillet and cook until browned and cooked through, about 5-7 minutes per side.

3Remove the cooked turkey from the skillet and let it rest before slicing.

4In the same skillet, add the spinach (2 cups) and cook until wilted, about 2-3 minutes.

5Dice the tomatoes (2) and add them to the skillet with the spinach (2 cups).

6Pour in the coconut milk (1 can) and stir to combine all ingredients.

7Season the mixture with salt and pepper to taste.

8Slice the cooked turkey into thin strips.

9Add the turkey strips and black olives (¼ cup) to the skillet and stir to incorporate into the creamy spinach (2 cups) mixture.

10Warm the tortilla wraps (4) in a separate pan or microwave.

11Spoon the creamy spinach (2 cups) and turkey mixture onto each tortilla wrap.

12Roll up the wraps, tucking in the sides to secure the filling.

13Serve the creamy spinach (2 cups) and turkey tortilla wraps (4) warm and enjoy!