Szechuan Chicken with Spicy Mayonnaise Sauce

1Preheat the oven to 400°F (200°C).

2Cut the chicken into bite-sized pieces and season with salt and pepper.

3Coat the chicken pieces with corn flour.

4Heat oil in a pan over medium-high heat.

5Fry the coated chicken pieces until golden brown and crispy, then transfer to a baking dish.

6Bake in the preheated oven for 15-20 minutes or until fully cooked through.

7In a small bowl, mix mayonnaise with szechuan chutney to create the spicy sauce.

8Serve the crispy baked chicken with the spicy mayonnaise sauce on the side or drizzled on top.

9Enjoy the delicious Szechuan Chicken with Spicy Mayonnaise Sauce!