Ultimate Breakfast Feast

1Preheat the oven to 375°F (190°C).

2Cook the bacon slices in a skillet until crispy. Remove and set aside on a paper towel to drain excess oil.

3In the same skillet, add butter (1 tablespoon) and sauté the chopped red onion (1), bell pepper (1), mushrooms (1 cup), and spinach (1 cup) until tender.

4In a separate bowl, whisk together the eggs (6), milk (½ cup), paprika (½ teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), oregano, basil, salt, and pepper.

5Pour the egg mixture into the skillet with the sautéed vegetables. Cook over low heat, stirring occasionally until the eggs (6) are scrambled and cooked through.

6Toast the whole grain bread (4) slices.

7Slice the avocado (1), tomatoes (2), and shred the cheddar cheese (1 cup).

8Assemble the breakfast feast by placing the scrambled eggs (6), bacon, avocado (1) slices, tomato slices, and shredded cheddar cheese (1 cup) on the toasted bread slices.

9Serve hot and enjoy the ultimate breakfast feast!