Paneer and Egg Bhurji

1Heat butter in a pan over medium heat.

2Add chopped onions and sauté until translucent.

3Stir in chopped green chilies and ginger-garlic paste, sauté for another minute.

4Add the chopped tomatoes and cook until they soften and release their juices.

5Sprinkle turmeric, cumin powder, coriander powder, red chili powder, and garam masala. Mix well to combine the spices.

6Crumble the paneer into the pan and mix gently with the masala.

7Crack the eggs into the pan and scramble them with the paneer and masala mixture.

8Cook the mixture for a few minutes until the eggs are fully cooked.

9Garnish with fresh coriander leaves and serve hot with roti or rice.