Savory Potato and Mince Meat Casserole

1Preheat the oven to 375°F (190°C).

2Peel and slice the potatoes into thin rounds.

3In a skillet, cook the mince meat until browned.

4Layer half of the sliced potatoes at the bottom of a greased baking dish.

5Spread the cooked mince meat evenly over the potatoes.

6Place the remaining sliced potatoes on top of the mince meat layer.

7In a separate bowl, whisk together your favorite seasonings and pour over the layered potatoes and mince meat.

8Cover the baking dish with foil and bake for 30 minutes.

9Remove the foil and bake for an additional 10-15 minutes until the potatoes are tender and golden brown.

10Serve hot and enjoy the savory flavors of the potato and mince meat casserole.