Spiced Lentil and Chickpea Curry

1Heat a pot over medium heat and add a splash of oil. Add the minced ginger (1 tablespoon) and sauté for 1-2 minutes until fragrant.

2Add the curry paste (2 tablespoons) to the pot and stir well to coat the ginger (1 tablespoon).

3Pour in 3 cups of water and bring to a simmer.

4Add the green lentils (1 cup) to the pot and stir. Let it simmer for 15-20 minutes or until the lentils are almost cooked.

5Add the drained chickpeas (1 can) to the pot and simmer for an additional 5 minutes until the lentils are fully cooked and the chickpeas (1 can) are heated through.

6Season with salt and pepper to taste, and adjust the curry paste (2 tablespoons) or ginger (1 tablespoon) if needed for flavor.

7Serve the spiced lentil and chickpea curry hot over rice or with naan bread.

8Enjoy your delicious and nutritious curry!