Asian Glazed Pork Chops with Corn and Green Beans

1Preheat the oven to 375°F (190°C).

2In a small bowl, mix together soy sauce (½ cup), honey (¼ cup), garlic (2 cloves), ginger (1 teaspoon), and rice vinegar (1 tablespoon) to make the marinade.

3Place the pork chops (4) in a shallow dish and pour half of the marinade over them. Reserve the remaining half for later. Marinate the pork chops (4) for at least 15 minutes.

4Heat a skillet over medium-high heat. Sear the pork chops (4) for 3-4 minutes on each side until browned.

5Transfer the pork chops (4) to a baking dish and brush them with the reserved marinade. Bake in the preheated oven for 15-20 minutes or until fully cooked through.

6While the pork chops (4) are baking, heat the canned corn (1 can) and green beans (1 can) in separate saucepans until warmed through.

7Serve the Asian glazed pork chops (4) with the canned corn (1 can) and green beans (1 can) on the side. Enjoy!