Spicy Chicken and Egg Curry with Bengal Gram Dal

1Heat oil in a large pot over medium heat.

2Add chopped onions, green chillies, and capsicum. Sauté until the onions turn translucent and the vegetables are slightly tender.

3Stir in the chicken pieces and cook until they are browned on all sides.

4Add the chicken masala, coriander powder, and chilli powder. Mix well to coat the chicken evenly with the spices.

5Pour in enough water to cover the chicken mixture. Season with salt and pepper to taste.

6Cover and simmer for about 20 minutes or until the chicken is cooked through.

7In a separate pan, cook Bengal gram dal until they are tender and set aside.

8Crack the eggs into the curry without breaking the yolks. Cover and cook until the eggs are set to your desired consistency.

9Add the cooked Bengal gram dal to the curry and gently mix to combine all ingredients.

10Serve hot with rice or bread of your choice.

11Enjoy the spicy and flavorful Chicken and Egg Curry with Bengal Gram Dal!