Classic Homemade Hamburger

1Divide the ground beef (1 lb) into 4 equal portions and shape each into a patty.

2Heat a grill or a skillet over medium-high heat.

3Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

4Toast the hamburger buns (4) on the grill or in a toaster until lightly browned.

5Assemble the hamburgers by placing a patty on the bottom half of each bun.

6Top each patty with a slice of cheddar cheese, lettuce, tomato (1) slices, red onion, (½) and pickles (4).

7Spread ketchup, mustard, and mayonnaise on the top half of the bun.

8Place the top half of the bun on top of the toppings.

9Serve the hamburgers hot and enjoy!