Rainbow Veggie Rice Bowl

1Preheat the oven to 400°F (200°C).

2Place the diced purple sweet potatoes (2 cups) on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 20 minutes or until tender and slightly browned.

3In a separate baking dish, arrange the sliced eggplant (1 medium) and chopped zucchini (1 medium). Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15 minutes or until the vegetables are tender and slightly caramelized.

4In a medium saucepan, combine the white rice (1 cup) and water (4 cups). Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked and the water (4 cups) is absorbed.

5Divide the cooked rice among serving bowls. Top with roasted purple sweet potatoes, (2 cups) eggplant (1 medium), and zucchini (1 medium).

6Serve hot and enjoy the colorful and flavorful Rainbow Veggie Rice Bowl!