Light and Healthy French Onion Soup

1Heat the olive oil (2 tablespoons) in a large pot over medium heat.

2Add the thinly sliced onions (4 large) and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.

3Season the caramelized onions (4 large) with salt (1 teaspoon), black pepper (½ teaspoon), and thyme.

4Add the minced garlic (2 cloves) and cook for another 1-2 minutes until fragrant.

5Pour in the water (6 cups) and bring the mixture to a boil.

6Reduce the heat and let the soup simmer for 15-20 minutes to allow the flavors to meld together.

7Taste and adjust seasoning if necessary.

8Serve hot and enjoy!