Double Chocolate Pancakes

1In a mixing bowl, whisk together the eggs (2) and milk (1 cup) until smooth.

2Add the baking powder (1 tsp), chocolate chips (1 cup), flour, cocoa powder (¼ cup), sugar (¼ cup), and vanilla extract (½ tsp). Mix until just combined; do not overmix, lumps are okay.

3Let the batter rest for 5 minutes to allow the baking powder (1 tsp) to activate and the flavors to meld together.

4Heat a non-stick skillet or griddle over medium heat.

5Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute.

6Repeat with the remaining batter, adding more oil to the skillet as needed.

7Serve the double chocolate pancakes warm, topped with additional chocolate chips (1 cup), whipped cream, or maple syrup.