Delicious Paneer Soya Chunks Capsicum Gravy

1Heat ghee (2 tbsp) in a pan over medium heat.

2Add the chopped onions (2) and sauté until golden brown.

3Stir in the ginger-garlic paste (1 tbsp) and cook until the raw smell disappears.

4Add the tomato puree and cook until the oil separates from the mixture.

5Sprinkle in the turmeric, cumin, coriander, red chili powder (½ tsp), and salt. Mix well and cook for a few minutes.

6Add the sliced capsicum (1 large) and cook until slightly tender, ensuring not to overcook.

7Gently add the paneer (200 g) cubes and boiled soya chunks (1 cup). Mix carefully to coat them with the masala without breaking them.

8Pour in the fresh cream (¼ cup) and garam masala (½ tsp). Stir gently to combine all ingredients thoroughly.

9Cook for an additional 5 minutes, allowing the flavors to meld together.

10Garnish with chopped coriander leaves (¼ cup) and remove from heat.

11Serve hot with roti, naan, or rice. Enjoy the delectable Paneer (200 g) Soya Chunks (1 cup) Capsicum (1 large) Gravy!