Spanish Omelette

1Peel and thinly slice the potatoes (2 large) and onion (1).

2Heat olive oil (½ cup) in a pan over medium heat.

3Add the sliced potatoes (2 large) and onions to the pan and cook until the potatoes (2 large) are tender, stirring occasionally.

4In a mixing bowl, beat the eggs (6) and season with salt (½ teaspoon) and pepper.

5Once the potatoes (2 large) are tender, transfer them to the bowl with the eggs (6) and mix well to combine all ingredients.

6Heat a non-stick pan over medium heat and add a little olive oil (½ cup).

7Pour the potato and egg mixture into the pan, spreading it evenly.

8Cook for about 5-7 minutes or until the bottom is set and lightly browned.

9Carefully flip the omelette using a plate or lid, then slide it back into the pan to cook the other side.

10Cook for another 5-7 minutes until the omelette is cooked through and the edges are golden brown.

11Slide the omelette onto a plate and let it cool slightly before slicing and serving.

12Enjoy your delicious Spanish omelette!