Stuffed Bell Peppers with Savory Ground Beef Filling

1Preheat the oven to 375°F (190°C).

2Cut the tops off the red and orange bell peppers (2) and remove the seeds and membranes.

3In a skillet, cook the ground beef (1 pound) over medium heat until browned, then add the diced onions and cook until translucent.

4Add salt and pepper to season the beef mixture to taste.

5Stuff the bell peppers (2) with the cooked beef and onion mixture, ensuring they are filled to the top.

6Place the stuffed bell peppers (2) in a baking dish and cover with foil.

7Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and slightly charred.

8Remove the foil, sprinkle some cheese on top of the peppers if desired, and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

9Serve the stuffed bell peppers (2) hot and enjoy!