Savory Egg Noodle Stir-Fry

1Boil noodles (8 oz) according to package instructions until al dente. Drain and set aside.

2In a large skillet, heat oil over medium heat. Add chopped onions and sauté until translucent.

3Add diced tomatoes (2) to the skillet and cook until they soften, about 3-4 minutes.

4Push the vegetables to the side of the skillet and crack the eggs (4) into the empty space. Scramble the eggs (4) until cooked through.

5Combine the cooked noodles (8 oz) with the vegetables and eggs (4) in the skillet. Toss everything together to mix well.

6Season the stir-fry with salt, pepper, and any preferred seasoning.

7Continue to cook for an additional 2-3 minutes, stirring frequently to ensure everything is heated through and well combined.

8Serve the savory egg noodle stir-fry hot, garnished with fresh herbs if desired.