Ultimate Vegan Pizza

1In a bowl, mix the flour, instant yeast (1 teaspoon), sugar (½ teaspoon), and salt (½ teaspoon). Add warm water (½ cup) and olive oil (1 tablespoon). Knead the dough for 5-7 minutes until smooth. Let it rest for 30 minutes.

2Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface into a round shape.

3Place the rolled-out dough on a pizza pan. Spread the tomato sauce (½ cup) evenly over the dough.

4Sprinkle dried oregano (1 teaspoon), garlic powder (½ teaspoon), and onion powder (½ teaspoon) over the sauce. Top with sliced bell peppers (½ cup), mushrooms, red onions, and olives.

5Sprinkle vegan shredded cheese (½ cup) over the veggies. Bake in the preheated oven for 12-15 minutes until the crust is golden and crispy.

6Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.

7Enjoy your delicious homemade vegan pizza!