Spicy Patal Tomato Curry

1Heat oil in a pan over medium heat.

2Add minced garlic, grated ginger, and chopped green chili (1). Saute for a minute until fragrant.

3Add chopped onion (1) and cook until translucent.

4Stir in the turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (½ teaspoon), and garam masala (½ teaspoon). Cook for another minute to toast the spices.

5Add the chopped patal (snake gourd) (1) and tomatoes (2). Mix well to combine with the spices.

6Cover and simmer for about 15-20 minutes until the patal is tender, stirring occasionally.

7Garnish with fresh cilantro leaves before serving. Enjoy this spicy patal tomato curry with rice or Indian breads!