Easy Weekday Lunch Bowl

1Cook the quinoa (1 cup) according to package instructions.

2In a large bowl, mix the cooked quinoa (1 cup), chickpeas (1 can), red bell pepper, (1) yellow bell pepper, (1) cucumber (1), avocado (1), cherry tomatoes, (½ cup) feta cheese, (¼ cup) and fresh parsley (¼ cup).

3In a small bowl, whisk together the lemon juice and olive oil (2 tablespoons) to create the dressing.

4Drizzle the dressing over the quinoa (1 cup) and vegetable mixture in the large bowl and toss until well combined.

5Divide the mixture into two bowls.

6Enjoy your delicious and nutritious weekday lunch bowl!