Spicy Egg Fried Rice with Vermicelli

1Cook 1 cup of rice (1 cup) and 1 cup of vermicelli (1 cup) separately according to package instructions. Drain and set aside.

2In a pan, heat oil over medium heat. Add finely chopped onion (1), ginger (1 inch), garlic (4 cloves), and chili (1). Saute until the onions turn translucent.

3Stir in diced tomatoes and cook until they soften. Push the vegetables to the side of the pan.

4Crack 2 eggs (2) into the pan and scramble until cooked through. Mix the vegetables and eggs (2) together.

5Add the cooked rice (1 cup) and vermicelli (1 cup) to the pan. Mix well with the vegetables and eggs (2).

6Stir in ginger garlic paste (1 tbsp) and season with salt and pepper to taste. Cook for another 2-3 minutes to combine flavors.

7Garnish with fresh coriander leaves and serve hot. Enjoy your Spicy Egg Fried Rice (1 cup) with Vermicelli (1 cup)!