Carrot and Black Channa Salad with Coriander Dressing

1Rinse and peel 3 large carrots. Cut them into small cubes or thin strips.

2Drain and rinse a can of black channa beans thoroughly.

3Finely chop a handful of fresh coriander leaves.

4In a mixing bowl, combine the diced carrots, black channa beans, and chopped coriander leaves.

5Toss the ingredients gently to mix them well.

6Prepare the coriander dressing by blending a handful of coriander leaves, a clove of garlic, 2 tablespoons of lemon juice, and 1/4 cup of olive oil until smooth.

7Pour the coriander dressing over the carrot and black channa mixture and toss to coat evenly.

8Season the salad with salt and pepper to taste, and add a squeeze of fresh lemon juice if desired.

9Serve the carrot and black channa salad chilled as a refreshing and healthy side dish.