Creamy Dal Curry

1Rinse the yellow lentils (1 cup) thoroughly and soak them in water (4 cups) for 30 minutes.

2In a large pot, combine the soaked lentils with 4 cups of water (4 cups) and bring to a boil. Reduce the heat and simmer for 20 minutes or until the lentils are soft and cooked.

3In a separate pan, heat oil and add cumin seeds (1 tsp). Once they splutter, add the chopped onion (1) and sauté until translucent.

4Add minced garlic (3 cloves) and grated ginger to the pan and cook for another minute.

5Stir in the diced tomatoes (2) and cook until they soften and release their juices.

6Add turmeric powder (1 tsp), coriander powder (1 tsp), garam masala (½ tsp), and red chili powder (½ tsp) to the pan. Cook the spices for a minute to enhance their flavors.

7Pour the cooked lentils along with the water (4 cups) into the pan with the spices and mix well. Add salt as needed.

8Simmer the dal curry for 10 minutes, allowing the flavors to blend together.

9Stir in coconut milk (½ cup) to create a creamy texture. Adjust the consistency by adding more water (4 cups) if needed.

10Garnish with fresh cilantro before serving. Serve hot with rice or naan.

11Enjoy the creamy and flavorful Dal Curry!