Name: CASUELA DE MARISCOS
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 1 Platillo
Ingredients: 30 grs. Pulpo; 30 grs. Pulpa de Camarón; 30 grs. Pulpa de Jaiba; 30 grs. Camaron 20/30; 50 grs. Jaiba en Concha; 250 mls. Caldo de Pescado; 20 grs. Epazote; 100 grs. Almeja Chirla; 40 grs. Pescado; 10 grs. Queso Gouda; 5 grs. Margarina

CASUELA DE MARISCOS

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