Creamy Tuna Pasta with Spicy Veggies

1Cook the rice/pasta according to package instructions.

2In a large skillet, heat vegetable oil over medium heat.

3Add chopped onions, minced garlic, and grated ginger. Sauté until fragrant, about 2 minutes.

4Stir in cumin, black pepper powder, and tomato paste. Cook for 1 minute to bring out the flavors.

5Add the canned tuna (drained) to the skillet. Cook for 3-4 minutes, stirring occasionally.

6Pour in the cooking cream and a splash of soy sauce. Mix well and let it simmer for 5 minutes until the sauce thickens slightly.

7In a separate pan, sauté the frozen veggies with a bit of oil until they are tender but still crisp. Add sweet chili sauce and a squeeze of lemon juice. Stir well to coat the veggies in the sauce.

8Once the pasta or rice is cooked, drain and add it to the creamy tuna sauce. Toss gently to combine and coat the pasta/rice evenly.

9Serve the creamy tuna pasta topped with the spicy veggies on the side. Enjoy your flavorful and satisfying meal!