Garlic Chicken Stir-Fry with Broccoli and Peppers

1In a large skillet or wok, heat some oil over medium-high heat.

2Add the sliced chicken breast (1 lb) to the skillet and cook until browned and cooked through, about 5-7 minutes.

3Remove the cooked chicken from the skillet and set aside.

4In the same skillet, add a bit more oil and sauté the minced garlic (4 cloves) until fragrant, about 1 minute.

5Add the broccoli florets (2 cups) and sliced bell peppers to the skillet and stir-fry for 3-4 minutes until slightly tender but still crisp.

6Return the cooked chicken to the skillet and mix well with the vegetables.

7Season the stir-fry with soy sauce, a splash of chicken broth, and any desired seasonings like red pepper flakes or ginger.

8Cook for an additional 2-3 minutes, stirring frequently, until everything is well coated and heated through.

9Taste and adjust seasoning if needed.

10Serve the garlic (4 cloves) chicken stir-fry hot over cooked rice or noodles, garnished with chopped green onions or sesame seeds if desired.