Spicy Stir-Fried Pork

1In a bowl, combine the soy sauce (2 tablespoons), oyster sauce (1 tablespoon), sugar (1 tablespoon), rice wine vinegar (1 tablespoon), and cornstarch (1 teaspoon). Mix well and set aside.

2Heat vegetable oil (2 tablespoons) in a large skillet or wok over high heat.

3Add the sliced pork and stir-fry until browned and cooked through, about 5 minutes.

4Remove the pork from the skillet and set aside.

5In the same skillet, stir-fry the garlic (3 cloves), ginger (1 tablespoon), and chili peppers for 1-2 minutes until fragrant.

6Add the sliced bell peppers and onion (1) to the skillet and continue stir-frying for another 2-3 minutes.

7Return the cooked pork to the skillet.

8Pour the sauce mixture over the pork and vegetables. Stir well to coat everything evenly.

9Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.

10Garnish with chopped scallions.

11Serve hot over steamed rice or noodles. Enjoy your Spicy Stir-Fried Pork!