Spiced Tomato-Potato Bread Masala

1Peel and chop the tomatoes (2 medium) and potatoes (2 medium) into small cubes.

2Cut the bread slices into bite-sized pieces and set aside.

3In a pan, heat vegetable oil (1 tablespoon) over medium heat.

4Add the ginger paste (1 tablespoon) and garlic paste (1 tablespoon) to the pan and sauté until fragrant.

5Add the chopped tomatoes (2 medium) and cook until soft and mushy, stirring occasionally.

6Stir in the cubed potatoes (2 medium), turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (1 teaspoon), and salt (1 teaspoon). Mix well to coat the vegetables with the spices.

7Cover the pan and let the potatoes (2 medium) cook until tender, stirring occasionally to prevent sticking.

8Once the potatoes (2 medium) are cooked, add the bread pieces to the pan and gently mix to combine with the tomato-potato mixture.

9Cook for an additional 2-3 minutes to allow the bread to absorb the flavors and become slightly crispy.

10Garnish with fresh cilantro leaves before serving.

11Serve the spiced tomato-potato bread masala hot as a flavorful and hearty dish.