Paneer Stuffed Bread Rolls

1In a bowl, crumble the paneer and finely chop the carrot and onion.

2Heat oil in a pan over medium heat.

3Add the chopped onion and carrot to the pan and sauté until they are soft and fragrant.

4Push the vegetables to the side of the pan and crack an egg into the empty space.

5Scramble the egg until cooked through, then mix it with the cooked vegetables.

6Season the mixture with salt and pepper to taste.

7Take a slice of bread and flatten it with a rolling pin.

8Place a portion of the paneer-egg mixture in the center of the bread slice.

9Roll up the bread slice tightly to form a roll, sealing the edges with water.

10Repeat the process for the remaining bread slices and filling.

11Heat oil in a pan over medium heat for frying.

12Carefully place the bread rolls in the hot oil and fry until they are golden brown and crispy on all sides.

13Remove the rolls from the pan and place them on a paper towel to drain excess oil.

14Serve the paneer stuffed bread rolls hot with ketchup or sauces of your choice.

15Enjoy these tasty and satisfying bread rolls with a delectable paneer filling!